Malaysia is a country with a rich and diverse cuisine, and mi (noodles) is one of its most popular dishes. Mi can be found in all parts of Malaysia, and it is prepared in a variety of ways. This article will explore the different types of Mi cuisine from Malaysia, and it will also provide some information on where to find Mi in Malaysia.
History of Mi in Malaysia
The history of Mi in Malaysia can be traced back to the early days of Chinese settlement in the country. The Chinese brought Mi with them, and it quickly became a popular dish among the local population. Over time, Mi has been influenced by other cultures, such as Malay, Indian, and Indonesian. This has resulted in a wide variety of Mi dishes, each with its own unique flavor.
Types of Mi Cuisine from Malaysia
There are many different types of mi cuisine from Malaysia, but some of the most popular include:
- Mi goreng: This is a stir-fried noodle dish that is often made with chicken, shrimp, or beef, as well as vegetables and spices.
- Kway teow: This is a flat rice noodle that is often stir-fried with seafood, vegetables, and eggs.
- Laksa: This is a thick rice noodle that is often served in a soup or curry.
- Wonton mee: This is a noodle dish that is made with wontons (dumplings) in a light broth.
Where to Find Mi in Malaysia
Mi can be found in all parts of Malaysia, but it is especially popular in the Klang Valley, Penang, and Johor Bahru. There are many restaurants that serve Mi, and it is also possible to find Mi at hawker centers and food courts.
Conclusion
Mi cuisine from Malaysia is a delicious and diverse dish that can be enjoyed by people of all ages. There are many different types of Mi to choose from, and it is easy to find Mi in Malaysia. So next time you are looking for a delicious and satisfying meal, why not try Mi from Malaysia?
Article curated by Naw Eh Wai Htoo
