Pinasakan is not just a dish; it’s a testament to the rich cultural heritage and culinary ingenuity of the Kadazandusun people of Sabah, Malaysia. This tribe, which is a collective name for over 40 sub-ethnic groups, has been enjoying this delicacy for generations.
Historical Context:
The Kadazandusun, comprising three main groups – the Kadazan/Dusun, Murut, and Orang Sungai, make up about 1 million of Sabah’s population. In times gone by, before the advent of modern refrigeration, the tribe had to devise innovative methods to preserve their food, especially fish. Given that fish was primarily available from towns with access to the sea, preserving it was crucial for the inland communities.
The Significance of Pinasakan:
Pinasakan is more than just a dish; it’s a reflection of the Kadazandusun’s resilience and adaptability. By preserving fish in this unique manner, they not only ensured a steady food supply but also created a dish that has become synonymous with their identity.
Conclusion:
The story of Pinasakan is a beautiful blend of culture, history, and gastronomy. It serves as a reminder of the rich traditions of the Kadazandusun people and their ability to adapt and innovate in the face of challenges.
References
https://en.wikipedia.org/wiki/Pinasakan
Article curated by Suwaytha Gopal
