Putu Piring: A Delicious Malaysian Dish

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Malaysian cuisine is well-known for its variety and flavour, which reflects the country’s multicultural heritage. Putu Piring stands out as a beloved sweet delicacy among the many delightful treats that grace Malaysia’s streets and markets. This delectable dessert has captured the hearts and taste buds of locals and visitors alike, with its aromatic pandan-infused rice flour exterior and fragrant gula Melaka (palm sugar) filling. Let’s take a look at Putu Piring and see why it’s become a must-try delicacy in Malaysia.

The Origins of Putu Piring:

Putu Piring is thought to have originated in Tamil Nadu, a southern Indian state, where it is known as “Puttu.” However, it has evolved into a distinct Malaysian version over time. This delectable sweet treat has become a staple of Malaysian cuisine, particularly in states such as Malacca and Penang.

Ingredients and Preparation:

Putu Piring’s main ingredients are rice flour, pandan leaves, and gula Melaka. The rice flour is combined with water and a hint of pandan extract, giving the dish its vibrant green color and distinct fragrance. The mixture is steamed in cylindrical molds, giving Putu Piring its distinctive cylindrical shape. The delicate rice flour casing is filled with gula Melaka and sealed after cooking, resulting in a burst of sweet caramelized goodness in every bite.

Taste and Texture:

Putu Piring tantalizes the taste buds with a flavourful blend. The delicate texture of the soft and slightly chewy rice flour exterior contrasts beautifully with the gooey and luscious gula Melaka filling. Palm sugar adds a rich, caramel-like sweetness that is perfectly balanced by pandan’s subtle fragrance.

Source: Resipe.My

Serving and Enjoyment:

 Putu Piring is traditionally served on a square piece of banana leaf to enhance the aroma and add a touch of natural freshness. As it is meant to be eaten with the fingers, savoring this sweet treat is a delightfully messy affair. Each bite reveals the oozing gula Melaka, delivering a delectable burst of flavor that will leave you wanting more.


Putu Piring is more than just a dessert; it is a culinary experience that showcases the fusion of flavours and cultural influences that distinguishes Malaysian cuisine. Putu Piring is an irresistible combination of fragrant pandan and luscious gula Melaka that can be enjoyed as a street food snack or at a traditional Malaysian dessert stall. When you visit Malaysia, don’t pass up the chance to try this sweet Malaysian delicacy; your taste buds will thank you!

Article curated by Suwaytha Gopal