Rojak is a popular Malaysian dish that is made with a variety of fruits, vegetables, and nuts. It is often served with a sweet and sour sauce. There are two main types of rojak: rojak Penang (Pasembur) and rojak buah.
Rojak Penang
Rojak Penang is a savory dish that is made with a variety of vegetables, including bean sprouts, cucumber, long beans, and water spinach. It is also often made with fried fritters, such as otak-otak, calamari, and fish cakes. The dish is then tossed in a thick, sweet and sour sauce that is made with shrimp paste, chili peppers, sugar, and tamarind juice.
Rojak Buah
Rojak Buah is a sweeter dish that is made with a variety of fruits, including pineapple, mango, apple, and guava. It is also often made with bean sprouts, cucumber, and fried tofu. The dish is then tossed in a sweet and sour sauce that is made with sugar, chili peppers, and lime juice.
Differences Between Rojak Penang and Rojak Buah
The main difference between Rojak Penang and Rojak buah is the ingredients that are used. Rojak Penang is made with a variety of vegetables and fried fritters, while Rojak buah is made with a variety of fruits. Rojak Penang is also served with a thicker, sweeter sauce, while Rojak buah is served with a thinner, sweeter sauce.
Which One Is Better?
Which one is better? It really depends on your personal preference. If you like savory dishes, then you will probably prefer rojak Penang. If you like sweet dishes, then you will probably prefer rojak buah.
Where to Find Rojak Penang and Rojak Buah
Rojak Penang and rojak buah can be found in most Malaysian restaurants and food stalls. They are also popular street food items.
Here are some popular places to find Rojak Penang and Rojak Buah in Malaysia:
- Penang: Penang is known for its rojak Penang. There are many popular rojak stalls in Penang, including the following:
- Rojak Lui Kee: This stall is located in George Town and has been serving rojak Penang for over 50 years.
- Rojak Ah Seng: This stall is also located in George Town and is known for its large portions.
- Rojak King: This stall is located in Bukit Mertajam and is known for its unique sauce.
- Kuala Lumpur: Kuala Lumpur is also home to many popular rojak stalls, including the following:
- Rojak Warisan: This stall is located in Brickfields and has been serving rojak for over 30 years.
- Rojak Old Town: This stall is located in Bukit Bintang and is known for its affordable prices.
- Rojak SS2: This stall is located in SS2 and is known for its large variety of ingredients.
Conclusion
Rojak is a delicious and popular Malaysian dish that is made with a variety of fruits, vegetables, and nuts. There are two main types of rojak: Rojak Penang and Rojak buah. Rojak Penang is a delicious dish that is made with a variety of vegetables, while Rojak buah is a sweeter dish that is made with a variety of fruits. Rojak Penang is served with a thick, sweet and sour sauce, while Rojak buah is served with a thinner, sweeter sauce. Which one is better? It really depends on your personal preference.
Article curated by Naw Eh Wai Htoo
