Imagine having a bowl of fluffy rice which is mixed with the aromatic curry leaves and spices – well that’s the soulful magic of Karuveppilai Sadam, the traditional South Indian rice dish.
Karuveppilai Sadam originated from Tamil Nadu, where curry leaves (Karuveppilai) is a must ingredient in their everyday cooking. This flavourful dish is not just a meal, but an aromatic, earthy and citrusy flavored goodness of rice. As this dish gained it’s popularity, it has became well known and made it’s way all the way to abroad.
Now, in Malaysia, Karuveppilai Sadam has become a favorite among the Indian Community and also those who appreciates the bold and strong South Indian flavors. This dish is often served in home as a vegetarian option, alongside with chutneys and curries to give a more delicious experience.
This dish’s main ingredients would be cooked rice, fresh curry leaves, ghee, spices, mustard seeds and dals. This dish has a distinct aroma that represents the essence of South Indian cuisine since it is infused with the smell of fresh curry leaves. Beyond it’s delicious taste, it also comes with a number of health benefits. It is rich in antioxidants, supports digestion, and helps manage cholesterol levels, making it a wholesome choice for health-conscious people out there if you are one.
Now, why not experience getting a hint of taste of this traditional dish of South Indian firsthand? Head over to your nearest local Indian restaurant and get into tasting this culinary heritage of Karuveppilai Sadam.
Article curated by Shelina Winthya
