Kek Belacan, a unique and traditional cake from Sarawak, Malaysia, is a culinary gem that defies conventional cake norms. Contrary to what its name suggests, Kek Belacan does not contain shrimp paste. Instead, this Sarawakian steamed cake is known for its moist texture and distinctive appearance, which bears a resemblance to the colour and texture of belacan (shrimp paste), hence its intriguing name.
Originating from the diverse and rich cultural landscape of Sarawak, Kek Belacan holds a special place in the hearts of the locals. It’s a testament to the state’s culinary creativity, blending traditional methods with a touch of modernity. This iconic cake is a celebration of Sarawak’s cultural heritage, embodying the spirit of innovation while respecting traditional flavours.
Time-Intensive Crafting
The making of Kek Belacan is a labour of love. It requires several hours of steaming, a method that ensures the cake’s moistness and enhances its flavour profile. The ingredients list includes familiar items like eggs, butter, sugar, and flour, but it’s the unique additions like Milo powder, milk powder, kaya (coconut jam), and condensed milk that give Kek Belacan its signature taste and texture.
This cake is not just a treat for the taste buds but also a visual delight. Its rich, dark color, achieved through the careful caramelization of sugar and the use of cocoa powder, resembles the traditional shrimp paste, making it a playful and intriguing dessert. The cake’s dense texture and rich flavour make it a hearty and satisfying treat, perfect for festive occasions or as a special indulgence.
A Cultural Icon
The cultural significance of Kek Belacan lies in its ability to connect people to their roots. In Sarawak, food is more than just sustenance; it’s a way of preserving and celebrating cultural heritage. Kek Belacan, with its unique preparation and distinct flavour, is a symbol of the state’s rich culinary traditions. It’s a cake that tells a story, a story of a land rich in flavours, colours, and textures.
In Sarawakian households, Kek Belacan is often made during festive seasons, bringing families together in the kitchen and around the dining table. It’s a cake that evokes memories and creates new ones, a sweet reminder of home for those who live far away. The cake’s popularity has grown beyond Sarawak, capturing the curiosity and taste buds of food enthusiasts around the world.
The Bottom Line
To truly appreciate Kek Belacan, one must understand its context within Sarawak’s culinary landscape. It’s not just a cake; it’s a piece of cultural heritage, a delicious symbol of the state’s diverse and rich culinary traditions. Whether you’re a seasoned traveller or a curious foodie, a slice of Kek Belacan offers a taste of Sarawak’s culinary soul, inviting you on a delectable journey through one of Malaysia’s most fascinating regions.
Article curated by Himavee Jayaweera.
