Rasam: A Malaysian Dish
Rasam is a traditional dish that has found its place in the heart of Malaysian cuisine. This soup-like dish is known for its tangy and spicy flavours, which are derived…
Rasam is a traditional dish that has found its place in the heart of Malaysian cuisine. This soup-like dish is known for its tangy and spicy flavours, which are derived…
Kuih Lompang, a traditional Malaysian dessert, is a amazing culinary experience that reflects the rich cultural heritage of Malaysia. This bite-sized snack is a part of the broader category of…
Kuih Talam is a traditional Malaysian dessert that is beloved for its unique taste and texture. This delicacy, like many other types of 'kuih' or traditional cakes in Malaysia, reflects…
Gulab Jamun, a popular dessert in South Asia, has found its way to the hearts (and stomachs) of Malaysians. Originating from the Indian subcontinent, this sweet treat is a common…
General Tso's Chicken, named after Zuo Zongtang, a Qing dynasty statesman and military leader, is a sweet and spicy deep-fried chicken dish that is popular in North American Chinese restaurants.…
Dandan noodles, or dandanmian, is a traditional dish that originated from the Sichuan province of China. It has found its way into the hearts and kitchens of Malaysian food lovers,…
Mapo Tofu, a classic dish from the Sichuan province of China, has found its way into the hearts and kitchens of Malaysians. Known for its piquant and spicy flavour, Mapo…
Ketayap, also known as Kuih Dadar or Kuih Tayap, is a traditional Malaysian dessert that has captivated the taste buds of locals and tourists alike. This delicacy is a rolled…
Nasi Minyak, which translates to "oily rice," is a dish that originally hails from Indonesia, specifically from the Palembang cuisine. It is a flavourful rice dish cooked with ghee and…
Begedil, a popular dish in Malaysia, is a testament to the country's rich culinary heritage. This flavourful delicacy, often served as a side dish, is a favourite among locals and…