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Fusion Food

Home » Fusion Food » Page 26
Read more about the article Rasam: A Malaysian Dish
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Rasam: A Malaysian Dish

Rasam is a traditional dish that has found its place in the heart of Malaysian cuisine. This soup-like dish is known for its tangy and spicy flavours, which are derived…

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11/07/2023
Read more about the article Kuih Lompang: A Taste of Malaysia
Fusion Food / Malaysian Food / Traditional Food

Kuih Lompang: A Taste of Malaysia

Kuih Lompang, a traditional Malaysian dessert, is a amazing culinary experience that reflects the rich cultural heritage of Malaysia. This bite-sized snack is a part of the broader category of…

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10/07/2023
Read more about the article The Amazing Taste of Kuih Talam, A Malaysian Classic
Fusion Food / Malaysian Food / Traditional Food

The Amazing Taste of Kuih Talam, A Malaysian Classic

Kuih Talam is a traditional Malaysian dessert that is beloved for its unique taste and texture. This delicacy, like many other types of 'kuih' or traditional cakes in Malaysia, reflects…

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10/07/2023
Read more about the article Gulab Jamun: A Sweet Delight in Malaysia
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Gulab Jamun: A Sweet Delight in Malaysia

Gulab Jamun, a popular dessert in South Asia, has found its way to the hearts (and stomachs) of Malaysians. Originating from the Indian subcontinent, this sweet treat is a common…

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10/07/2023
Read more about the article General Tso’s Chicken: A Global Art
Chinese Cuisine / Fusion Food / Malaysian Food / Traditional Food

General Tso’s Chicken: A Global Art

General Tso's Chicken, named after Zuo Zongtang, a Qing dynasty statesman and military leader, is a sweet and spicy deep-fried chicken dish that is popular in North American Chinese restaurants.…

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07/07/2023
Read more about the article Dandan Noodles: A Taste of Sichuan in Malaysia
Chinese Cuisine / Fusion Food / Malaysian Food / Traditional Food

Dandan Noodles: A Taste of Sichuan in Malaysia

Dandan noodles, or dandanmian, is a traditional dish that originated from the Sichuan province of China. It has found its way into the hearts and kitchens of Malaysian food lovers,…

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07/07/2023
Read more about the article Mapo Tofu: A Taste of Sichuan in Malaysia
Chinese Cuisine / Fusion Food / Malaysian Food / Traditional Food

Mapo Tofu: A Taste of Sichuan in Malaysia

Mapo Tofu, a classic dish from the Sichuan province of China, has found its way into the hearts and kitchens of Malaysians. Known for its piquant and spicy flavour, Mapo…

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07/07/2023
Read more about the article The Delightful Ketayap of Malaysia
Chinese Cuisine / Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

The Delightful Ketayap of Malaysia

Ketayap, also known as Kuih Dadar or Kuih Tayap, is a traditional Malaysian dessert that has captivated the taste buds of locals and tourists alike. This delicacy is a rolled…

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06/07/2023
Read more about the article Nasi Minyak: A Celebratory Dish from Malaysia
Fusion Food / Malay Cuisine / Modern Food / Traditional Food

Nasi Minyak: A Celebratory Dish from Malaysia

Nasi Minyak, which translates to "oily rice," is a dish that originally hails from Indonesia, specifically from the Palembang cuisine. It is a flavourful rice dish cooked with ghee and…

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06/07/2023
Read more about the article Begedil: A Taste of Malaysia’s Culinary Heritage
Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

Begedil: A Taste of Malaysia’s Culinary Heritage

Begedil, a popular dish in Malaysia, is a testament to the country's rich culinary heritage. This flavourful delicacy, often served as a side dish, is a favourite among locals and…

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06/07/2023
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