Kenangan Coffee, the fastest growing grab-and-go coffee chain hailing from Indonesia, is thrilled to introduce the Magical Tiramisu beverage series in Malaysia—reimagining the classic tiramisu into a luxurious lineup of…
Keema, a traditional dish with roots in South Asia, has found its way into the hearts and kitchens of Malaysians. This minced meat delicacy, typically made with beef or mutton,…
Curry Mee, often known as "Curry Laksa" in some regions, is a beloved dish in Malaysia that beautifully encapsulates the country's rich culinary heritage. A harmonious blend of Chinese and…
Nasi Goreng Ladna is a delightful dish that hails from the vibrant culinary landscape of Malaysia. A fusion of flavours and cultures, this dish is a testament to Malaysia's rich…
Nasi Goreng Petai is a unique and flavourful dish that hails from the diverse culinary landscape of Malaysia. Translated, "Nasi Goreng" means "fried rice," and "Petai" refers to the stink…
Malaysia, a Southeast Asian nation known for its rich cultural heritage and diverse culinary landscape, boasts a plethora of dishes that tantalize the taste buds. Among these, Pork Noodles stands…
Shumai, a traditional Chinese dumpling, has found its way into the hearts and plates of many around the world, including Malaysia. Originating from China, this delicacy has been embraced by…
Chicken Manchurian, originally a Chinese dish, has found its way into the hearts and plates of many Malaysians. Over the years, this dish has been adapted and transformed to suit…
Mughlai cuisine, with its rich and aromatic flavours, has its roots in the medieval Indo-Persian world. Originating from the Mughal Empire, this cuisine has travelled far and wide, finding a…
Ayam Penyet, which translates to "smashed chicken", is a dish that has found its way into the hearts of many Malaysians. Originally from Indonesia, this dish has been embraced by…