Ikan masin, translated to "salted fish" in Malay, is a cornerstone of Malaysian cuisine, adding a unique salty and savory punch to countless dishes. This versatile ingredient, prepared from various…
Tempeh, a fermented soybean cake packed with protein and probiotics, holds a special place in Malaysian cuisine. From its humble beginnings to its diverse culinary applications, tempeh offers a unique…
Gula Melaka, also known as palm sugar, is more than just a sweetener in Malaysia. It's a cultural icon, a culinary treasure, and a testament to the ingenuity of generations…
Glass noodles, also known as cellophane noodles or crystal noodles, are a popular type of noodle in Malaysia. Made from starch and water, these noodles are transparent and have a…
Egg tofu sizzling Malaysia is a popular dish that has captured the hearts of many food enthusiasts. This dish is a perfect blend of egg tofu, vegetables, and a savoury…
Ayam Berempah, often referred to as Ayam Goreng Berempah, is a spicy deep-fried chicken dish that hails from Malaysia. This dish is not just any ordinary fried chicken; it's marinated…
Sambal Belacan is a quintessential condiment in the Malaysian culinary landscape. It is a spicy, pungent paste made primarily from chillies and belacan - a fermented shrimp paste that is…
Banana cake is a beloved dessert in Malaysia, known for its moist texture, rich flavour, and versatility. Whether enjoyed as a snack or served as a dessert, banana cake is…
Almond London cookies are a delectable confectionery that holds a special place in the hearts of Malaysians. With a rich history and a heavenly taste, these bite-sized treats have become…
Malaysia, known for its rich cultural diversity, is a treasure trove of culinary delights. One such traditional delicacy is Halal Bak Chang, a savoury rice dumpling wrapped in bamboo leaves.…