Curry leaves, or Murraya koenigii, are an essential ingredient in Malaysian cuisine, especially in dishes influenced by Indian culture. These leaves are well-known for their strong aroma and slightly spicy,…
Kelantan is quite famous for its delicious foods and pastries. If you go on holiday to Kelantan, don't forget to try traditional Kelantan food. Where there are many strange names…
Ikan Ampap or known as Pinasakan is a food or cuisine that is famous in Sabah. This cuisine is very synonymous with the people of Sabah, especially the Kadazan Dusun.…
Kuih karas is a traditional type of cake made from rice flour. It has a texture like a fine mesh like vermicelli but is crunchy and tastes sweet. This kuih…
In a world that's always moving, some traditions manage to stay rooted while also growing in new and exciting ways. Ketewol is one of those magical traditions. A captivating blend…
Wondering what's this green beauty? Let me introduce you to Saag, also known as Sag or Saga, is a popular North Indian dish that has found a welcoming home in…
Kuih serabai, a seemingly unassuming pancake-like delight, holds a cherished place in Malaysia's culinary heritage. Its journey through time and across regions reveals a fascinating story of cultural exchange, adaptation,…
In the world of cocktails, certain drinks stand the test of time, becoming symbols of eras and the essence of sophistication. One such classic is Gin Pahit, a cocktail that…
Ambuyat, often referred to as the national dish of Brunei, is also a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it…
When we think of raw fish dishes, sushi from Japan or ceviche from Latin America might first come to mind. However, if you're eager to explore more diverse culinary landscapes,…