Kedah is a state located in the north of Malaysia. The interesting thing about this state of Kedah is that almost all area has beautiful and wide rice paddy fields.…
Ikan Pekasam is a traditional Malaysian dish made from fermented fish. Known for its unique tangy and savory flavor, this dish has been a beloved staple in many Malaysian households…
Kuih Gedung Cak, also known as Bengkang Atap, is a delightful sweet treat originating from the Kedah and Perlis regions of Malaysia. This traditional kuih (Malay for "cake or snack")…
The culinary tapestry of Southeast Asia is rich, varied, and undeniably enchanting. Among the myriad delights that dot this landscape, Malaysia stands out with its unique assortment of 'kuih' –…
Assam laksa is a popular Malaysian dish that is known for its tangy and sour taste. It is a noodle soup that is made with a flavorful fish broth, tamarind…
Laksa is a popular noodle dish in Malaysia, and there are many regional variations of this delicious meal. One such variant is Laksa Janggus, a spicy and flavorful noodle dish…