Many people may know and have tasted umai, pansuh, kelupis and panyaram but not everyone has heard of selukung. Like ketupat made from glutinous rice, it is called selukung among the…
Nestled in the heart of Borneo lies Sarawak, a Malaysian state brimming with cultural treasures and a vibrant food scene. One of its beloved treats is Kek Lumut, a steamed…
Kek Belacan, a unique and traditional cake from Sarawak, Malaysia, is a culinary gem that defies conventional cake norms. Contrary to what its name suggests, Kek Belacan does not contain…
Crispy Tomato Mee originated from the bustling hawker stalls of Sarawak. It's a dish that beautifully marries Chinese culinary techniques with local flavors. The dish reflects the multicultural tapestry of…
Gong Pia, known by various names such as 'Kompia', 'Kompyang', or simply 'Foochow Bagel', has its roots deeply embedded in the Chinese immigrant community of Sarawak. Brought over by immigrants…
Nestled deep within the lush rainforests of Borneo, an exotic delicacy has been a staple in the diets of local Sarawakians for generations. Midin, a wild fern that thrives in…
Tucked away in the bustling street food scenes of Southeast Asia, amidst the fragrant wafts of satay and the sizzle of woks, lies a lesser-known but equally captivating culinary masterpiece:…
In the charming city of Kuching, where the Sarawak River flows as a lifeline, a humble noodle dish often overshadowed by its more famous counterparts, has quietly been winning the…
In the quaint streets of Sarawak, a hidden gem awaits those with a penchant for sweet indulgence. It’s not your average, run-of-the-mill frozen treat, but a delightful concoction known as…
If you've ever thought you knew everything about cotton candy, Sarawak is ready to introduce you to a sweet revelation - Gula Mitai! Far from the regular candy floss you…