Basi Digua: The Rush of Sweetness
Have you ever come across a dessert that looks like a plate of jewels? Basi Digua, also known as candied sweet potatoes, might just be that dish! This popular street…
Have you ever come across a dessert that looks like a plate of jewels? Basi Digua, also known as candied sweet potatoes, might just be that dish! This popular street…
Have you ever gotten a hint taste that feels like fluffy clouds of sweetness swimming in a creamy pool, that has a perfect blend on the rich flavors of India?…
Kuih semperit, also known as kuih dahlia or biskut bunga dahlia, is a beloved Malaysian cookie that holds a special place in the hearts (and stomachs) of many. These melt-in-your-mouth…
Cheese tarts, with their decadent fillings and buttery crusts, have captured the hearts (and stomachs) of Malaysians in recent years. From the iconic Hokkaido Baked Cheese Tart to local artisanal…
The croissant, a flaky French pastry, has found a delectable new form in Malaysia: the croffle. This hybrid treat, born from the marriage of croissant and waffle, has captured the…
Pulut Kacau, a traditional Malaysian delicacy, is a beloved treat that embodies the simplicity and richness of the country's culinary heritage. Made primarily from glutinous rice, this dessert is a…
In the world of delectable Malaysian desserts, there exists a creation that stands apart not only for its remarkable taste but also for its intriguing name - the UFO Tart…
Lai Chi Kang is a popular and refreshing dessert in Malaysia. Often found on the streets of Kuala Lumpur and other parts of the country, this dish is a delightful…
Pulut Bun, also known as 'tapai pulut', is a cherished delicacy in Malaysia. Made from fermented glutinous rice, this treat is not only a testament to the rich culinary heritage…
Sweet Paniyaram, also known as Kuzhi Paniyaram or Paddu, is a popular South Indian dish that has found its way into the hearts of Malaysians. This delectable treat is made…