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Dessert

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Read more about the article Kuih Kek Ang: A Taste of Malaysian Tradition
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Kek Ang: A Taste of Malaysian Tradition

Kuih Kek Ang is a beloved Malaysian dessert that brings a splash of color and a burst of flavor to any celebration. This delightful treat, known for its bright red…

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21/05/2024
Read more about the article Basi Digua: The Rush of Sweetness
Chinese Cuisine / Traditional Food

Basi Digua: The Rush of Sweetness

Have you ever come across a dessert that looks like a plate of jewels? Basi Digua, also known as candied sweet potatoes, might just be that dish! This popular street…

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13/03/2024
Read more about the article Ras malai: The Sweetness Beyond Borders
Indian Cuisine / Traditional Food

Ras malai: The Sweetness Beyond Borders

Have you ever gotten a hint taste that feels like fluffy clouds of sweetness swimming in a creamy pool, that has a perfect blend on the rich flavors of India?…

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06/03/2024
Read more about the article Kuih Semperit: A Delightful Malaysian Kuih
Malaysian Food

Kuih Semperit: A Delightful Malaysian Kuih

Kuih semperit, also known as kuih dahlia or biskut bunga dahlia, is a beloved Malaysian cookie that holds a special place in the hearts (and stomachs) of many. These melt-in-your-mouth…

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07/02/2024
Read more about the article Cheese Tarts: A One Bite Wonder
Fusion Food / Malaysian Food

Cheese Tarts: A One Bite Wonder

Cheese tarts, with their decadent fillings and buttery crusts, have captured the hearts (and stomachs) of Malaysians in recent years. From the iconic Hokkaido Baked Cheese Tart to local artisanal…

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07/02/2024
Read more about the article Croffle Craze: From Korean Trend to Malaysian Delight
Fusion Food / Modern Food

Croffle Craze: From Korean Trend to Malaysian Delight

The croissant, a flaky French pastry, has found a delectable new form in Malaysia: the croffle. This hybrid treat, born from the marriage of croissant and waffle, has captured the…

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04/01/2024
Read more about the article Pulut Kacau: A Traditional Staple in Malaysian Cuisine
Malaysian Food / Traditional Food

Pulut Kacau: A Traditional Staple in Malaysian Cuisine

Pulut Kacau, a traditional Malaysian delicacy, is a beloved treat that embodies the simplicity and richness of the country's culinary heritage. Made primarily from glutinous rice, this dessert is a…

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21/11/2023
Read more about the article UFO Tart: Sandakan’s Iconic Dessert 
Malaysian Food

UFO Tart: Sandakan’s Iconic Dessert 

In the world of delectable Malaysian desserts, there exists a creation that stands apart not only for its remarkable taste but also for its intriguing name - the UFO Tart…

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02/10/2023
Read more about the article Lai Chi Kang: A Refreshing Delight from Malaysia
Chinese Cuisine / Fusion Food / Malaysian Food / Traditional Food

Lai Chi Kang: A Refreshing Delight from Malaysia

Lai Chi Kang is a popular and refreshing dessert in Malaysia. Often found on the streets of Kuala Lumpur and other parts of the country, this dish is a delightful…

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13/09/2023
Read more about the article Pulut Bun: A Delightful Malaysian Delicacy
Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

Pulut Bun: A Delightful Malaysian Delicacy

Pulut Bun, also known as 'tapai pulut', is a cherished delicacy in Malaysia. Made from fermented glutinous rice, this treat is not only a testament to the rich culinary heritage…

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09/09/2023
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