Penang, a charming island in Malaysia, is not only famous for its beautiful beaches and diverse culture. Culinary lovers must try one of its signature dishes, namely Penang White Curry…
It’s high time food enthusiasts start diving into the underrated treasure trove of Malaysian cuisine, and what better dish to spotlight than the sensational Kiam Chai Boey! Often prepared in…
Introduction Kuay Teow, also known as Char Kuay Teow, is a renowned stir-fried rice noodle dish originating from Maritime Southeast Asia with southern Chinese roots. This dish, primarily served in…
Mee Siam, a dish of thin rice vermicelli with a blend of hot, sweet, and sour flavours, traces its roots back to Penang, Malaysia. The dish, whose name translates to…
Lok-lok is a unique culinary delight that has become a staple street food in Malaysia. It is a dish that brings together a variety of steamboat-style foods, including meats and…
Malaysia, a country known for its diverse culinary heritage, offers a tantalizing array of flavours and dishes. Among them, Nasi Ulam stands out as a culinary gem. This traditional Malaysian…
Nasi Goreng Kampung is a classic Malaysian dish that holds a special place in the hearts of locals and visitors alike. This fragrant and flavorful fried rice dish has its…
Malaysia is a haven for street food lovers. With a melting pot of cultures, Malaysia has a diverse and rich culinary scene that has earned it a reputation as one…
Assam laksa is a popular Malaysian dish that is known for its tangy and sour taste. It is a noodle soup that is made with a flavorful fish broth, tamarind…
When it comes to street food in Malaysia, Char Koay Kak is one dish that stands out as an all-time favourite. This popular dish is made with stir-fried rice cakes,…