Fermented food is made from raw materials such as grains, honey, dairy, legumes, vegetables, meat, fish. It also made from fruits through a fermentation process. This process occurs anaerobically (without…
Heritage foods are an integral part of the treasures passed down from previous generations. However, it’s a sad reality that many in the Malay community, especially the younger generation, no…
Hello everyone! Have you ever heard of a Javanese dish called Ketewol? People also call it gapek, ketiwol, tiwul, or tiwol. This traditional Javanese snack uses tapioca flour as its…
Fish roe is a nutritious food ingredient and a popular choice for delicious and healthy meals. Besides its unique taste, this food is believed to help tighten the tummy when…
The rainy season often brings a cool atmosphere and a sense of nostalgia. It is during this time that we tend to seek dishes that warm the body and uplift…
Black Glutinous Rice Porridge (Bubur Pulut Hitam) is a beloved dessert that brings warmth and comfort with every spoonful. With its rich, creamy texture and the natural sweetness of the…
Acar Pisang Benggala is a traditional dish that, while simple, is bursting with flavor. The tender Benggala bananas, combined with a tangy, spicy sauce and infused with aromatic spices and…
Malaysians, especially the Malays, are already synonymous with the proverb "bagai pinang dibelah dua", which means a matching couple. But do you know the benefits of pinang fruit (Areca catechu)?…
Malaysia has a variety of unique foods in terms of main dishes, side dishes and so on. 'Kuih-muih' in Malaysia is also no less great in terms of taste and…
Kuih karas is a traditional type of cake made from rice flour. It has a texture like a fine mesh like vermicelli but is crunchy and tastes sweet. This kuih…