Black Glutinous Rice Porridge (Bubur Pulut Hitam) is a beloved dessert that brings warmth and comfort with every spoonful. With its rich, creamy texture and the natural sweetness of the black rice and coconut milk, this traditional dish has been enjoyed for generations. Whether served hot for breakfast or as a sweet treat at the end of a meal, it’s a dish that never fails to satisfy. Want to try making it at home? Let’s dive into this simple and delicious recipe!
Ingredients:
- 1 cup black glutinous rice (Pulut Hitam)
- 4 cups water
- 2 pandan leaves (tied in a knot)
- 1/2 cup brown sugar (or to taste)
- 1/4 cup white sugar
- 1/4 cup thick coconut milk
- A pinch of salt
How to cook:
- Wash the black glutinous rice under running water until the water runs clear to remove any excess starch.
- In a pot, combine the rice, water and pandan leaves. Cook over medium heat, stirring occasionally, until the rice becomes soft and the mixture thickens.
- Stir in the brown sugar, white sugar, and a pinch of salt.
- Mix well until the sugars dissolve completely.
- Pour in the thick coconut milk and continue to simmer on low heat for another 5-10 minutes, or until the porridge reaches the desired consistency.
- Remove from heat and allow it to cool slightly before serving.
- Enjoy it hot or chilled, according to your preference.
This dish is not only delicious but also full of health benefits. Packed with fiber and antioxidants, it’s a comforting treat that you can enjoy guilt-free. Give this easy recipe a try, and indulge in a taste of tradition!
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Article by Syuriana Ibrahim.
