Are you a seafood lover who craves dishes full of the ocean’s authentic flavors? Squid soup might be just the answer for you! With the soft texture and natural sweetness of fresh squid, this soup makes an ideal dish to warm the body and refresh the palate. The balanced combination of spices and the rich ocean aroma make this squid soup truly unique. Let’s take a look at this easy recipe that is sure to delight you and your whole family!
Ingredients:
- 300g fresh squid
- 1 large onion (thinly sliced)
- 3 cloves garlic (crushed)
- 1 inch ginger (crushed)
- 1 tomato (cut into wedges)
- 1 stalk lemongrass (crushed)
- 1-2 chilies (sliced, adjust for spiciness)
- 1 teaspoon black pepper powder
- 500 ml water
- Salt
- A little oil
How to cook:
- Heat a bit of oil and sauté the onion, garlic, and ginger until golden.
- Add the lemongrass and tomato, and sauté until the tomato softens.
- Pour in 500 ml of water and bring to a boil, then add the squid.
- Season with black pepper, stock cube, bird’s eye chilies, and salt.
- Cook for 3-5 minutes until the squid is tender, but avoid overcooking.
- Serve this soup piping hot with white rice, or enjoy it on its own.
Happy cooking! This soup is sure to captivate your taste buds with its fresh, oceanic flavor.
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Article by Syuriana Ibrahim.
