Skip to content
Sharing the best of Malaysian food. Lets Munch!
Munch Malaysia
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food
Search this website
Menu Close
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food

Soft texture

Home » Soft texture
Read more about the article Easy and Delicious Squid Soup Recipe: Captivating Ocean Flavor!
Fusion Food / Malay Cuisine / Malaysian Food

Easy and Delicious Squid Soup Recipe: Captivating Ocean Flavor!

Are you a seafood lover who craves dishes full of the ocean's authentic flavors? Squid soup might be just the answer for you! With the soft texture and natural sweetness…

0 Comments
12/11/2024
Read more about the article Kuih Kacang Hijau: A Flavorful Journey through Malaysian Tradition
Malaysian Food / Traditional Food

Kuih Kacang Hijau: A Flavorful Journey through Malaysian Tradition

Kuih Kacang Hijau, a traditional Malaysian delicacy, is a testament to the rich culinary heritage of Malaysia. Made from mung beans, this snack is a popular fixture in local markets…

0 Comments
14/11/2023

Trending

  • Lompat Tikam: An Archipelago Dessert That Makes Your Taste Buds Dance!
    Lompat Tikam: An Archipelago Dessert That Makes Your Taste Buds Dance!
    16/10/2024/
    0 Comments
  • Kambing Bakar: A Malaysian Symphony of Smoke and Spice
    Kambing Bakar: A Malaysian Symphony of Smoke and Spice
    29/01/2024/
    0 Comments
  • Exploring the Flavors of Tandoori Malaysian Dish
    Exploring the Flavors of Tandoori Malaysian Dish
    13/06/2023/
    0 Comments

Recent articles

  • 6 Local Spices and Herbs Becoming Extinct in Malay Cuisine
  • Gulai Kemahang: A Traditional Recipe Full of Nostalgia
  • Kuih Taming Sari: A Traditional Delight of the Terengganu Community
  • Barobbo: The Traditional Cuisine of the Bugis Ethnic Group
  • 3 Types of Fermented Heritage Foods: A Thousand Health Benefits!

Categories

  • Chinese Cuisine
  • Fusion Food
  • Indian Cuisine
  • Malay Cuisine
  • Malaysian Food
  • Modern Food
  • Traditional Food

Malaysian States Cuisine

  • Johor
  • Kedah
  • Kelantan
  • Kuala Lumpur
  • Labuan
  • Melaka
  • Negeri Sembilan
  • Pahang
  • Penang
  • Perak
  • Perlis
  • Putrajaya
  • Sabah
  • Sarawak
  • Selangor
  • Terengganu

Tags

Chicken China Chinese cuisine Chinese immigrants Coconut milk Culinary Culinary heritage Cultural heritage Cultural Significance DELICIOUS FOOD Dessert Easy Recipe Festive occasions Fusion food Glutinous rice Historical Roots Indian cuisine Indian subcontinent Indonesia ingredients Kelantan Kuala Lumpur lemongrass Malaysia Malaysian cuisine Malaysian dessert Malaysian dish Malaysian food Origins Pandan leaves Penang Ramadan Rice flour Sabah Sambal Sarawak Singapore Spices Spicy street food Sweet Traditional Traditional Dish Traditional food Traditional snack

Follow us

  • Facebook
  • Instagram
  • TikTok
  • YouTube
Cheap flights with cashback

Munch Malaysia

Sharing the best of Malaysian food.

Lets munch!

  • About
  • Disclaimer
  • Contact
  • Privacy Policy
  • Disclaimer
  • Contact
©Munch Malaysia 2023.