Kuih Kundas: The Culinary Pride of Perak
Kuih kundas is one of the heritage foods that is quite famous in the state of Perak. it is also called kuih kundeh among the people of Perak state. It's…
Kuih kundas is one of the heritage foods that is quite famous in the state of Perak. it is also called kuih kundeh among the people of Perak state. It's…
Pasembur or pasembor is an Indian Malaysian salad consisting of pickled cucumber, onion, sweet potato, tofu, bean sprouts, dried shrimp, spiced fried crab and fried squid. It is served with…
Asam laksa or Penang laksa is derived from having a more liquid sauce and a sweet and sour taste. Asam laksa originates from the Chinese community that migrated to Malaya.…
Ringgi or emping beras is the name for a traditional food in the state of Perlis. The material used is young glutinous rice that is pounded until thin and dried…
Harum manis, a name that does not need to be introduced again among the people of the state of Perlis, especially from mango fans. Perlis' sweet-smelling mangoes have created a…
Jeruk Maman are made from a plant called Maman. Maman tree or its scientific name Cleome Gynandra is a shrub that can be found living in sandy areas and open…
Dodol kukus is very popular in one of the districts in the state of Pahang, namely Chenor. Dodol is very easy to prepare. We use glutinous rice flour and brown…
Puding Raja got its name through an interesting fact that it was only served in palaces in the past. It is still considered an exclusive dessert in Malaysia because its…
Sambal belimbing hitam is also one of the famous foods in the state of Pahang. This black sauce is quite unique and can only be found around Jerantut, Kuala Lipis…
This cuisine is very famous in areas such as Raub, Kuala Lipis and Jerantut. It can be said that every restaurant in the area of Temerloh and Raub, Pahang will…