Harum manis, a name that does not need to be introduced again among the people of the state of Perlis, especially from mango fans. Perlis’ sweet-smelling mangoes have created a unique phenomenon every time they are in season between March and June every year. This fruit is very popular eaten with glutinous rice. It tastes very good. Sweet fragrant glutinous rice is inspired by Thai mango glutinous rice. This is true, the state of Perlis is close to the country of Thailand.
Pulut harum manis is a coconut glutinous rice dish with sweet fragrant mango. It is prepared either glutinous rice cooked with coconut milk, or glutinous rice cooked first before being mixed with coconut milk or coconut milk served separately with glutinous rice and sweet-smelling mango. This dish may be similar to Pulut Mangga in Kelantan but the type of mango used is different.
The Uniqueness of the Dish
- Perfect Combination: The combination of the sweetness of the glutinous rice and the fresh sourness of the fragrant mango creates a perfect balance of flavors.
- Specific Season: This dish is best enjoyed during the sweet-smelling mango season, which is around April to May.
- Simple But Delicious: Although the ingredients are simple, but the taste is very delicious and appetizing.
- Special Dish of Perlis: Becomes one of the culinary icons of Perlis and is often made into a special ole-ole.
Conclusion
This special dish from Perlis is a must-try dish if you visit Perlis, especially during the sweet-smelling mango season. The combination of unique flavors and freshness will make you addicted!
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Article written by Nurul Humaira’ Hasan.
