‘Air Asam’ or Sour Sauce
Air Asam, it is also known as sour sauce. The resulting flavor is a sour and spicy flavor made from tamarind paste, chili pepper, and other ingredients. It is a popular seasoning in Malaysian cuisine, especially in the states of Kelantan and Terengganu. This cuisine is also synonymous with white rice dishes and also with grilled or fried fish. But there are also other side dishes that can be used to make dishes using Air Asam. Let’s see how to make it first. Very easy!!!
Ingredient of ‘Air Asam’ or Sour Sauce
The specific ingredients and methods of preparing ‘Air Asam’ or sour sauce vary by region. However, the basic ingredients are usually:
- Tamarind paste
- Chili
- Belacan
- Garlic
- Shallot
- Sugar
- Salt
Method:
The ways to make ‘Air Asam’ are quite simple. The ingredients just need to be combined and pounded or ground until a smooth paste is formed. Then it can be diluted with the water to create a unique and delicious sauce taste.
‘Air Asam’ or Soue Sauce Cooking Menus:
- 1. ‘Ikan Bakar Air Asam.
- 2. ‘Daging Rebus Air Asam’
- 3. ‘Kaki Ayam Air Asam’
- 4. ‘Kerang Air Asam’
- 5. ‘Telur Air Asam’
After all, ‘Air Asam’ is a unique and flavorful food and an important ingredient in Malaysian cuisine. Especially as a flavor enhancer in food. ‘Air Asam’ is a seasoning that can be used in various dishes and is a good source of nutrients.
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Articulates by Syuriana Ibrahim
