Heritage foods are an integral part of the treasures passed down from previous generations. However, it’s a sad reality that many in the Malay community, especially the younger generation, no…
Maruku, a bite-sized, deep-fried cracker, holds a special place in the hearts of Malaysians. This crispy treat, often enjoyed as a snack or party appetizer, boasts a simple yet addictive…
Kuih Penyaram, also known as Kuih Pinjaram or Cucur Jawa, is one of those delightful treats that transports you straight to the heart of Southeast Asia with just one bite.…
If you’re craving for something warm and healthy, we know exactly what you need! Puttu, a steamed rice cake, origin from the Southern Indian states of Kerala, Tamil Nadu, some…
For several Malaysians, a single bite of this Steamed Rice Cake has the ability transporting them back to their childhood memories. Hee Pan, originate from the Hakka Chinese Tradition, has…
Kuih Kapal Terbang, literally translating to "Airplane Cake," is a delightful and unique traditional snack from the rich tapestry of Malaysian cuisine. This sweet treat, with its distinctive shape and…
Kuih Traditional Putu Beras stands as an iconic representation of Malaysia's rich culinary heritage. This traditional snack, with its simple yet delightful flavor profile, continues to be a favorite among…
Kuih Cincin is a traditional snack that hails from the rich and diverse culinary landscape of Malaysia. While Malaysia is home to a myriad of mouth-watering delicacies, Kuih Cincin stands…
Muruku, a name that resonates with many in Malaysia, is not just a snack; it's a symbol of cultural heritage and unity. This crispy delicacy has its roots in the…
Dodol is a sweet, toffee-like confectionery that originated from the culinary traditions of Indonesia and is popular across Southeast Asia, including Malaysia. It is made from coconut milk, jaggery, and…