Tiny Towers, Big Taste: Puttu
If you’re craving for something warm and healthy, we know exactly what you need! Puttu, a steamed rice cake, origin from the Southern Indian states of Kerala, Tamil Nadu, some…
If you’re craving for something warm and healthy, we know exactly what you need! Puttu, a steamed rice cake, origin from the Southern Indian states of Kerala, Tamil Nadu, some…
For several Malaysians, a single bite of this Steamed Rice Cake has the ability transporting them back to their childhood memories. Hee Pan, originate from the Hakka Chinese Tradition, has…
Kuih Kapal Terbang, literally translating to "Airplane Cake," is a delightful and unique traditional snack from the rich tapestry of Malaysian cuisine. This sweet treat, with its distinctive shape and…
Kuih Traditional Putu Beras stands as an iconic representation of Malaysia's rich culinary heritage. This traditional snack, with its simple yet delightful flavor profile, continues to be a favorite among…
Kuih Cincin is a traditional snack that hails from the rich and diverse culinary landscape of Malaysia. While Malaysia is home to a myriad of mouth-watering delicacies, Kuih Cincin stands…
Muruku, a name that resonates with many in Malaysia, is not just a snack; it's a symbol of cultural heritage and unity. This crispy delicacy has its roots in the…
Dodol is a sweet, toffee-like confectionery that originated from the culinary traditions of Indonesia and is popular across Southeast Asia, including Malaysia. It is made from coconut milk, jaggery, and…
Kuih Lompang, a traditional Malaysian dessert, is a amazing culinary experience that reflects the rich cultural heritage of Malaysia. This bite-sized snack is a part of the broader category of…
Kuih Talam is a traditional Malaysian dessert that is beloved for its unique taste and texture. This delicacy, like many other types of 'kuih' or traditional cakes in Malaysia, reflects…
Putu Mayam, also known as string hoppers or idiyappam, is a popular traditional delicacy in Malaysia. This delectable dish, made from rice flour and served with a variety of condiments,…