Pasembur or pasembor is an Indian Malaysian salad consisting of pickled cucumber, onion, sweet potato, tofu, bean sprouts, dried shrimp, spiced fried crab and fried squid. It is served with…
In the colorful tapestry of Malaysian cuisine, one dish stands out for its unique blend of flavors and textures: the Masala Dosa. Originating from the southern part of India, this…
Paneer Tikka is a popular Indian appetizer that has found its way into the hearts and kitchens of many food lovers around the world, including Malaysia. This dish consists of…
Beef Kurma, a fragrant and flavorful curry dish, is a delightful addition to any Malaysian table. While its origins trace back to India, it has become a beloved dish in…
Masalodeh, a golden-fried fritter bursting with flavor, is a cherished snack throughout Malaysia. This delightful morsel, also known as vadai, transcends cultural divides, enjoyed by people from all walks of…
Maruku, a bite-sized, deep-fried cracker, holds a special place in the hearts of Malaysians. This crispy treat, often enjoyed as a snack or party appetizer, boasts a simple yet addictive…
Tosai, a South Indian crepe-like dish, has become a beloved staple in Malaysian cuisine. This savory favorite transcends cultural backgrounds, enjoyed by people across the country. Let's delve into the…
Wondering what's this green beauty? Let me introduce you to Saag, also known as Sag or Saga, is a popular North Indian dish that has found a welcoming home in…
Imagine having a bowl of fluffy rice which is mixed with the aromatic curry leaves and spices - well that's the soulful magic of Karuveppilai Sadam, the traditional South Indian…
If you’re looking for a delicious crispy South Indian snack, look no more for we have the crispiest and flavoured bursting fillings on the inside, Bonda. This deep-fried snack is…