Okra, also known as “bendi,” is a vegetable often used in dishes such as curries, stir-fries, or sambals. While okra is rich in nutrients like vitamin C, fiber, and antioxidants, many people dislike its slimy texture when cooked. However, with the right techniques, you can fry okra without dealing with excessive slime. Here are some tips on how to fry okra so it doesn’t become slimy.
1. Choose Young and Fresh Okra to fry.
The first step to avoid sliminess is to select fresh and young okra. Older okra tends to produce more slime when cooked. Pick small, firm, and non-wilted okra, as these indicate freshness and will result in less slime during frying.
2. Avoid Cutting Too Early
If you plan to cut the okra before frying, avoid doing it too early, as this can stimulate the release of slime. It’s best to cut the okra just before cooking and avoid slicing it too thinly. Cut the okra into larger pieces to minimize exposed surfaces that can produce slime.
3. Soak in Vinegar or Lime Juice
One effective way to reduce slime is by soaking the okra in water mixed with vinegar or lime juice. The acid in vinegar and lime juice helps break down the compounds that produce slime. Soak for 10-15 minutes before frying, then drain and dry the okra with a paper towel.
4. Ensure Okra is Dry Before Frying
Moisture on okra can increase the amount of slime produced during cooking. Make sure the okra is completely dry before frying. Use a paper towel to pat dry the okra after soaking or washing. Dry it thoroughly so no excess water remains, as water can make the okra slimier.
5. Don’t Overcook When Fry Okra
Overcooking okra can result in the release of more slime. It’s best to fry okra quickly, just for a few minutes, until it turns slightly golden and crispy on the outside. Don’t leave it in the pan for too long, as this will make it soft and slimy.
Overall, by following these tips, you can enjoy crispy and delicious fried okra without the annoying mucus problem. Have fun!!!
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Articulates by Syuriana Ibrahim.
