Flour coated peanut
Looking for a tasty, protein-packed snack? Flour coated peanuts is the answer. This snack offers the perfect combination between the deliciousness of peanuts and the crunchiness of flour that entices the palate. To create a snack that is not only tasty but also nutritious, peanuts need to be dried first to add flavor.
Peanuts, with their high protein, fiber, and oil content, are not only tasty but also beneficial for heart health. Let’s see how to make ‘krup-krap’ Flour Coated peanut that will surely make you addicted!
Ingredients
- 500g peanuts
- 5 garlic cloves (crushed)
- 1 tbsp chili powder
- 2 tbsp sugar
- 3 tsp salt
- 2 eggs
- 5 tbsp wheat flour
- 1 tbsp rice flour
Instructions:
- Clean and sun-dry the peanut a day before.
- Mix peanuts with garlic, chili powder, sugar, salt, and eggs.
- Stir until combined.
- Add wheat and rice flour, then mix well.
- Heat oil and fry on medium heat.
- Once crispy, drain the oil, and they’re ready to enjoy!
With its crunchy flour coating and delicious peanut flavor, this snack is sure to be a hit! Perfect for a light bite anytime. Have a try guys!!!
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Article by Syuriana Ibrahim
