The Malay people are indeed skilled and creative when it comes to making food. For instance, just look at the variety of delicious and attractive kuih (traditional snacks) we can find in Malaysia. Now, imagine the longing of those living abroad or students studying far away from home, missing our local food. That longing would surely be soothed if they could enjoy Malay kuih. One such kuih, for example, is called Kuih Bom Bijan. However, be careful with this one—it might explode! Just kidding.
Kuih Bom Bijan
Kuih Bom Bijan is a popular snack, often available at kuih stalls and typically enjoyed for breakfast or as an afternoon treat. It comes with a variety of fillings, with red bean paste being the most common. Other fillings include grated coconut or mung beans. If you’re a fan of this kuih, let’s dive into the recipe!
Ingredients:
- 500g glutinous rice flour
- 1 cup wheat flour
- 3 potatoes
- 1/2 cup fine sugar
- Lukewarm water as needed
- Sesame seeds as needed
- Red bean paste
Instructions:
- Start by mixing all the dry ingredients and gradually adding water. Knead the dough until it no longer sticks to your hands.
- Next, divide the dough into 30g portions and form the filling into 10g balls. Flatten the dough, add the filling, and roll it into a ball.
- Continue this process until all the dough is shaped.
- Coat the dough balls in sesame seeds and arrange them on an oiled baking tray.
- Allow them to rest for 15 minutes.
- Heat oil over low heat and carefully place the kuih in the oil. Wait until they float before stirring.
- Turn up the heat slightly and stir occasionally to ensure even cooking.
- Once the kuih turns crispy and golden, remove them and drain the excess oil before serving.
This Kuih Bom Bijan recipe is easy to follow! Just stick to these steps, and you’ll get delicious, soft results. Happy cooking, everyone!
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Articulates by Syuriana Ibrahim
