Hello everyone! Have you ever heard of a Javanese dish called Ketewol? Also known by other names like gapek, ketiwol, tiwul, or tiwol, Ketewol is a traditional Javanese snack made…
Grapes, though small in size, are packed with remarkable benefits and have long been a popular choice as a healthy snack. But have you ever wondered about the differences between…
Kuih Mazola is a beloved traditional Malaysian pastry that many people enjoy. Its crispy texture and rich peanut flavor make it a favorite among many. Here’s an easy version to…
Corn pudding is a popular dessert, known for its soft texture, sweet flavor, and ease of preparation. This dish works perfectly for family gatherings, parties, or as a delightful dessert…
Laksa, a traditional Malaysian dish known for its rich and spiced broth, now takes on a fresh twist with its fried version! Fried laksa uniquely combines the authentic flavors of…
Kenangan Coffee, the fastest growing grab-and-go coffee chain hailing from Indonesia, is thrilled to introduce the Magical Tiramisu beverage series in Malaysia—reimagining the classic tiramisu into a luxurious lineup of…
Cheese is no longer a stranger in Malaysian kitchens. Whether in traditional or fusion dishes, this food often takes center stage in enhancing flavors and making meals more special. It…
Among all the vegetables, which one is confused? The answer is winged bean (kacang botol)—it's confused whether it’s a bean or a bottle! But that's not our main topic here.…
Nuts may be small in size, but they are packed with incredible nutrients. Whether eaten raw, roasted, or turned into nut butter, they are a powerhouse of nutrition. Rich in…
Chocolate is not only delicious on its own but also a versatile ingredient in various types of dishes. From desserts that taste sweet to unique main courses, chocolate adds a…