In the culinary world, leaves often play a pivotal role, adding unique aromas, flavors, and textures to dishes. Let’s explore five types of leaves that are commonly used across various…
Curry leaves, or Murraya koenigii, are an essential ingredient in Malaysian cuisine, especially in dishes influenced by Indian culture. These leaves are well-known for their strong aroma and slightly spicy,…
Kerabu is a refreshing, traditional Malaysian dish that is typically made from a mix of vegetables, herbs, and raw ingredients, all tossed together with a tangy and spicy sauce. Each…
Takoyaki is one of the most famous street foods from Japan, captivating taste buds with its crispy exterior and soft, gooey interior. These round-shaped bites are typically filled with small…
OATSIDE New Launch. It is leading producer of creamy oat milk in Asia, is excited to announce the expansion of its OATSIDE Coffee range with two new flavors: Caramel Macchiato and Mocha. These…
Origin of Nasi Lemuni Nasi Lemuni is a traditional rice dish originating from Malay culture, particularly from the northern states of Peninsular Malaysia, such as Kedah and Perlis. Moreover, this…
Water Spinach is a type of green vegetable popular among Asian communities, especially in Malaysia. It is often used as the main ingredient in dishes such as stir-fried water spinach…
Okra, also known as "bendi," is a vegetable often used in dishes such as curries, stir-fries, or sambals. While okra is rich in nutrients like vitamin C, fiber, and antioxidants,…
Get to know Kilang Batu Tiga: For over 50 years, Batu Tiga factory has been the cornerstone of Nestlé's operations. It producing beloved MAGGI products in Malaysia. The factory is…
Sandwiches are a simple meal that many people like, especially when they are made with simple ingredients but still provide a good and satisfying taste. One of the most popular…