The crispy scallion pancakes, also known as Cong You Bing, is a flatbread that rises from China, particularly from Shandong province. Unlike to the typical fluffy breads you find out…
Century eggs, also known as pidan or thousand-year-old eggs, are a unique culinary creation enjoyed in Malaysia and across Asia. These preserved duck eggs boast a distinctive appearance and flavor…
In the diverse world of Asian cuisine, one dessert that stands out for its simplicity, health benefits, and delightful taste is See Koh Th'ng or four fruit soup. This traditional…
Mee Sua, also known as Misua or wheat vermicelli, is a thin variety of salted noodles made primarily from wheat flour. Originating from Fujian, China, this noodle has found its…
Har Gow, also known by various names such as Xia jiao, ha gau, ha gaau, ha gao, and ha gow, is a traditional Cantonese dumpling that has found its place…
Shumai, a traditional Chinese dumpling, has found its way into the hearts and plates of many around the world, including Malaysia. Originating from China, this delicacy has been embraced by…
Sze Chuan Chilli Chicken, also known as Szechuan Chicken, is a popular dish in Malaysia that has its roots in the Sichuan province of China. This spicy stir-fry dish features…
Kuih Lompang, a traditional Malaysian dessert, is a amazing culinary experience that reflects the rich cultural heritage of Malaysia. This bite-sized snack is a part of the broader category of…
Pai tee is a delicious Malaysian appetizer that is made with a thin and crispy pastry shell, filled with a savoury mixture of vegetables and shrimp. It is a popular…
Chee cheong fun is a popular Malaysian dish that has been enjoyed by locals and visitors alike for decades. This steamed rice noodle roll is a staple in Malaysian cuisine…