Kuih sopang is one of the traditional desserts of Negeri Sembilan. Its name is elaborated according to the dialect of Negeri Sembilan. This traditional dessert is made from glutinous rice…
Masak lemak cili padi is one of the dishes that use a lot of coconut milk which is famous in Negeri Sembilan. Coconut milk is a basic ingredient in Malay…
NEGERI SEMBILAN Negeri Sembilan also known as Negeri Sembilan Darul Khusus is a state located on the west coast. The people of Negeri Sembilan are immigrants from Minangkabau, West Sumatra,…
Rendang, a fragrant and rich curry simmered to perfection, is a cornerstone of Malaysian cuisine. But for those who crave a fiery kick, Rendang Cili Padi offers a Malaysian twist…
Apam Johol, fondly known as Apam Daun Rambai is a traditional Malay steamed cake in the kitchens of yesteryears, where simplicity met ingenuity. So, let’s take a stroll down memory…
In the rich tapestry of Malaysian cuisine, the state of Negeri Sembilan holds a special corner with its unique array of dishes. While rendang might be the poster child for…
Janda Pulang is a traditional beverage hailing from the heart of Malaysia, specifically Kuala Pilah, Negeri Sembilan. This drink has carved its niche in the local culture, often enjoyed with…
Masak Lemak, also known as Masak Lemak Cili Api, is a traditional Malaysian dish that has been passed down through generations. It is a staple in many Malaysian households, particularly…
Roti John is a popular street food dish in Malaysia, combining the flavours of an omelette with a sandwich. This unique creation has become a staple in Malaysian cuisine and…
Nasi Lemak is one of the most popular dishes in Malaysia, and it is considered the national dish of the country. This dish is made with fragrant rice that is…