Origin of Nasi Lemuni Nasi Lemuni is a traditional rice dish originating from Malay culture, particularly from the northern states of Peninsular Malaysia, such as Kedah and Perlis. Moreover, this…
Sambal belimbing hitam is also one of the famous foods in the state of Pahang. This black sauce is quite unique and can only be found around Jerantut, Kuala Lipis…
Malaysia, a country renowned for its rich culinary heritage, offers a diverse array of flavors that tantalize taste buds around the globe. One such culinary gem is Terung Pipit Sambal,…
In the vibrant culinary landscape of Malaysia, Sambal Belimbing Hitam stands out as a unique and flavorful condiment that tantalizes the taste buds. This sambal, or chili paste, derives its…
Sambal sotong, meaning "squid in sambal," is a fiery Malaysian dish that tantalizes taste buds with its vibrant blend of spice, sweetness, and savory umami. It's presence at hawker stalls,…
A Fusion of Flames Popia bersira, also known as popia goreng sambal or popia goreng bercili, translates to "spring rolls stir-fried in chili" and aptly captures the essence of this…
Ayam Gepuk, a dish that has captured the hearts and palates of Malaysians, is a testament to the country's love for spicy and flavourful food. Originating from Indonesia, this dish…
Uttapam, a traditional South Indian dish, has found its way to the hearts and plates of Malaysians. This savoury pancake, originally from the southern part of India, has been embraced…
Nasi Lemak is a traditional Malaysian dish that has captured the hearts of many, both locals and tourists alike. Its rich flavours and aromatic spices make it a must-try for…
Sambal is a chili-based condiment that is popular in Southeast Asia. It is made with a variety of chili peppers, as well as other ingredients such as shrimp paste, garlic,…