Ayam Gepuk, a dish that has captured the hearts and palates of Malaysians, is a testament to the country’s love for spicy and flavourful food. Originating from Indonesia, this dish has found its way into the Malaysian culinary scene, with various restaurants offering their unique takes on it.
Origins and Components
Ayam Gepuk, at its core, is a plate filled with sambal, bumbu kacang (peanut sauce), fried chicken, rice, fried tofu, and tempeh. Its simplicity is deceptive, as one bite can be a transformative experience. The dish’s Indonesian roots are evident, but its widespread popularity in Malaysia has led to a variety of interpretations and flavours.
Popular Ayam Gepuk Franchises in Malaysia
Several restaurants in Malaysia have popularized Ayam Gepuk, leading to debates among fans about their favourite versions. Some of the notable franchises include:
- Ayam Gepuk Pak Gembus (AGPG): Considered by many as the original franchise in Malaysia, AGPG boasts around 45 outlets across 8 states. Founded in 2013, it has expanded rapidly, with over 700 outlets in Indonesia. Their signature dish allows customers to choose their desired spice level, ensuring a personalized experience.
- Ayam Gepuk Top Global: With 15 outlets, primarily in the Klang Valley, this franchise is another favorite among Malaysians. Their unique approach includes serving sambal and bumbu kacang on the side, rather than slathering it on the chicken.
- Pop Meals: Aiming to make delicious food more affordable, Pop Meals offers Ayam Gepuk with a twist. Their version excludes the traditional bumbu kacang, focusing instead on the spicy sambal.
Conclusion
Ayam Gepuk’s rise in popularity in Malaysia showcases the nation’s appreciation for diverse flavours and spicy dishes. With various franchises offering their interpretations, Malaysians are spoilt for choice when it comes to enjoying this delectable dish.
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Article curated by Suwaytha Gopal
