Nasi Tumpang: Uniqueness From Cik Siti Wan Kembang’s Country!
Nasi tumpang or in the Kelantan dialect 'Nasi Tupe' is a famous dish in the state of Cik Siti Wan Kembang. It is used as a supply for farmers or…
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19/07/2024
Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 1)
Traditional Malay cuisine is heavily influenced by the Indonesian Islands and Thailand. Therefore, it is not surprising if Malay cuisine shows influences from those countries such as the influence of…
17/07/2024
Nasi Bujang: An Affordable, Versatile Meal
Nasi bujang, literally translating to "single serving rice" in Malay and is also known as "budget rice", is more than just a convenient meal option in Malaysia. It's a testament…
14/02/2024
Ayam Gepuk: Malaysia’s Spicy Delight
Ayam Gepuk, a dish that has captured the hearts and palates of Malaysians, is a testament to the country's love for spicy and flavourful food. Originating from Indonesia, this dish…
14/09/2023
Bean Sprouts Chicken: A Taste of Malaysia
Bean Sprouts Chicken, also known as "Tauge Ayam" in Malaysia, is a popular traditional dish that has won the hearts of both locals and tourists alike. This dish, originating from…
27/07/2023
The Cultural Significance of Ketupat in Malaysia
Ketupat, a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch, is a culinary symbol deeply embedded in Malaysian culture. It is traditionally…
12/07/2023
Introduction to Halal Chicken Rice in Malaysia
Chicken rice is a popular dish in Malaysia that is enjoyed by people of all ages and backgrounds. However, for Muslim Malaysians, finding halal chicken rice is a priority as…
04/04/2023