Kedah is a state located in the north of Malaysia. The interesting thing about this state of Kedah is that almost all area has beautiful and wide rice paddy fields.…
Hi everyone! It's best if you can drink ice when it's hot. Really refreshing! Good news for everyone, if you feel extremely thirsty and 'craving' sweets you can stop by…
Who has ever eaten the Mashed Potato Bowl that is sold at KFC? It tastes really good, sometimes we wonder how food can be this good. A dish that contains…
KUALA LUMPUR, 16 April 2024 - Ultimeat, a pioneer in sustainable food solutions, proudly announces the launch of its revolutionary Ultimeat Mycoprotein at The Nimbus Restaurant in Selangor. In line…
Kuih Bakar, also known as Kuih Bengkang Gandum, is a beloved traditional dessert in Malaysia. These bite-sized treats are known for their rich, soft, and eggy texture, often compared to…
Sambal okra, a vibrant dish featuring okra (ladies' fingers) cooked in a fiery sambal paste, is a beloved staple in Malaysian cuisine. This dish, found across Southeast Asia with variations,…
Malaysia, a melting pot of cultures, boasts a unique cuisine that blends Malay, Chinese, and Indian influences. Indian Gulai Sotong is a perfect example of this fusion, offering a delightful…
Calling all flavor adventurers! Dive into the world of Southeast Asian cuisine with Tamarind Prawns, also known as Assam Prawns. This dish is a vibrant symphony of sweet, sour, and…
Malaysia's culinary scene is a vibrant tapestry of flavors, influenced by Malay, Chinese, and Indian traditions. One dish that perfectly embodies this fusion is Kam Heong Clams, also known as…
Tahu Bakar, which translates to "grilled tofu" in Malay, is a delightful street food snack that's both simple to make and bursting with flavor. These crispy tofu pockets are filled…