Ringgi or emping beras is the name for a traditional food in the state of Perlis. The material used is young glutinous rice that is pounded until thin and dried…
Kuih Gedung Cak, also known as Bengkang Atap, is a delightful sweet treat originating from the Kedah and Perlis regions of Malaysia. This traditional kuih (Malay for "cake or snack")…
Harum Manis is a name that needs no introduction among the people of Perlis, especially mango enthusiasts. The Harum Manis mango from Perlis has created its own phenomenon every season…
Malaysia, a country known for its diverse culinary heritage, offers a tantalizing array of flavours and dishes. Among them, Nasi Ulam stands out as a culinary gem. This traditional Malaysian…
Assam laksa is a popular Malaysian dish that is known for its tangy and sour taste. It is a noodle soup that is made with a flavorful fish broth, tamarind…
Roti John is a popular street food dish in Malaysia, combining the flavours of an omelette with a sandwich. This unique creation has become a staple in Malaysian cuisine and…
Nasi Lemak is one of the most popular dishes in Malaysia, and it is considered the national dish of the country. This dish is made with fragrant rice that is…