Curry leaves, or Murraya koenigii, are an essential ingredient in Malaysian cuisine, especially in dishes influenced by Indian culture. These leaves are well-known for their strong aroma and slightly spicy, earthy flavor. Below are some interesting facts about curry leaves and how they are used in Malaysian cooking:
Flavor and Aroma of Curry Leaves
Curry leaves have a refreshing aroma, slightly spicy, and contribute a deep flavor to dishes. Most cooks prefer to use fresh curry leaves because they are more fragrant compared to dried ones. However, dried curry leaves can still be used if fresh leaves are unavailable.
Use of Curry Leaves in Malaysian Cuisine:
- Curries and Gulai: Curry leaves are a key ingredient in Malaysian curries and gulai, especially chicken curry, fish curry, and masak lemak. These leaves are usually sautéed with onions, ginger, and other spices like mustard seeds or fenugreek to release their aroma before adding other ingredients.
- Nasi Briyani and Nasi Kandar: In spice-rich dishes like nasi kandar and nasi briyani, curry leaves are often added to enhance the flavor. They also provide a fresh touch that balances the heaviness of the spices.

- Sambal Udang and Seafood Dishes: Dishes like sambal udang or squid often include curry leaves to add a unique fragrance. The combination of the spicy sambal and the aroma of curry leaves makes these dishes more enticing.
- Crispy Fried Curry Leaves Chicken: Another popular dish in Malaysia is crispy fried curry leaves chicken. In this dish, the chicken is fried with curry leaves, creating a crispy and aromatic flavor loved by many.

Health Benefits of Curry Leaves
In addition to their culinary uses, curry leaves are believed to have several health benefits. They are rich in antioxidants and are said to aid in digestion. They also help regulate blood sugar levels and are beneficial for skin and hair health.
Overall, curry leaves are inseparable from Malaysian cuisine, especially in dishes that use a lot of spices. With their unique fragrance and rich flavor, they not only enhance dishes but also offer numerous health benefits.
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Article by Syuriana Ibrahim.