Curry leaves, or Murraya koenigii, are an essential ingredient in Malaysian cuisine, especially in dishes influenced by Indian culture. These leaves are well-known for their strong aroma and slightly spicy,…
Celebrate the year of the dragon with Egg-stra ONG and ‘HAHA’ as Marrybrown’s fan-favourite makes a festive comeback. MALAYSIA, 24 JANUARY 2024 - The largest homegrown Halal Quick Service Restaurant…
Ayam Gepuk, a dish that has captured the hearts and palates of Malaysians, is a testament to the country's love for spicy and flavourful food. Originating from Indonesia, this dish…
Lemon Chicken is a popular dish in Malaysia, known for its tangy and savoury flavours. It is a fusion of Chinese and Malay cuisines, showcasing the diverse culinary influences in…
Ayam Goreng is a popular dish in both Indonesia and Malaysia, translating to "fried chicken" in Malay and Indonesian. This dish is not just any fried chicken; it's a flavourful…
Deen's Maju Nasi Kandar Malaysia is a popular restaurant chain in Malaysia that has been serving up delicious nasi kandar dishes for decades. Nasi kandar is a traditional Malaysian dish…
Nasi Ambeng is a traditional dish that originates from the Javanese community in Malaysia. It is a complete meal that is usually served on a large platter, and is meant…