Appam Balik, also known as Apam Balik or Kuih Apam Balik, is a popular street food in Malaysia. It is a type of pancake that is crispy on the outside and fluffy on the inside, filled with a variety of sweet or savoury fillings. This article will explore the origins of Appam Balik, its different variations, and how it is made.
Origins of Appam Balik
Appam Balik is believed to have originated from Indonesia, where it is known as Martabak Manis. However, it has become a beloved snack in Malaysia and is often associated with Malaysian cuisine. It is commonly sold at night markets or Pasar Malam in Malaysia.
Variations of Appam Balik
There are different variations of Appam Balik, depending on the filling used. The most common filling is a mixture of sugar, peanuts, and sweetcorn. Other fillings include chocolate, cheese, and durian, which is a fruit that is loved by many in Southeast Asia.
In addition to the fillings, there are also variations in the batter used to make Appam Balik. Some versions of the batter include coconut milk, while others use condensed milk or evaporated milk. The type of batter used can affect the taste and texture of the Appam Balik.
How to Make Appam Balik
Making Appam Balik is a relatively simple process, but it requires some skill to achieve the perfect texture and flavour. The following are the basic steps to make Appam Balik:
- Prepare the batter by mixing flour, sugar, baking powder, and salt in a bowl. Add water, coconut milk, or other liquids to the mixture to create a smooth batter.
- Heat a non-stick pan over medium heat and brush it with oil or butter.
- Pour a ladleful of the batter onto the pan and spread it evenly to form a thin layer.
- Sprinkle the filling of your choice onto the batter. If you are using peanuts, you can crush them beforehand.
- Cover the filling with another layer of batter.
- Cook the Appam Balik for 2-3 minutes on one side until it is golden brown.
- Flip the pancake over and cook for another 1-2 minutes.
- Remove the Appam Balik from the pan and cut it into bite-sized pieces.
- Serve the Appam Balik hot and enjoy!
Conclusion
Appam Balik is a delicious Malaysian treat that is enjoyed by locals and tourists alike. It is a versatile snack that can be filled with sweet or savoury ingredients, making it a perfect snack for any time of the day. If you ever have the chance to visit Malaysia, make sure to try Appam Balik at a night market or street vendor. It is an experience you won’t forget!
Article curated by Lavanyah Magenthiran
