Kerabu is a refreshing, traditional Malaysian dish that is typically made from a mix of vegetables, herbs, and raw ingredients, all tossed together with a tangy and spicy sauce. Each variation of this dish offers a unique and captivating flavor. Below are five popular types of kerabu in Malaysia:
1. Mango Kerabu
A crowd favorite, mango kerabu first combines thinly sliced young mango, onions, chilies, and fried peanuts. Then, the sourness of the mango perfectly balances with the spicy-sweet sauce made from lime juice, sugar, and fish sauce, ultimately making it a refreshing starter.
2. Squid
Next, it is a variation that uses squid as the main ingredient. The briefly blanched squid gives it a chewy and fresh texture. It is mixed with sliced onions, cucumbers, and chilies, and enhanced with tamarind sauce or lime juice to provide a tangy and spicy flavor. Squid pairs perfectly with hot rice and other side dishes.
3. Chicken Feet
For those who enjoy unique dishes, chicken feet kerabu is a delicious choice. The chicken feet are boiled until tender and then mixed with ingredients like chilies, onions, coriander, and lime juice. The chewy texture of the chicken feet combined with the tangy-spicy flavors makes this dish an eye-catching appetizer, especially popular among Thai and Malaysian communities.
4. ‘Pucuk Paku’
“Pucuk Paku, or fern shoots kerabu, is a traditional dish featuring fern shoots (a type of wild vegetable) as the main ingredient. Known for its coconut aroma, the dish combines briefly blanched fresh fern shoots with grated coconut, dried shrimp, onions, chili, and lime juice, offering a balanced flavor of richness, spiciness, and sourness that is very popular among vegetable lovers.
5. Bean Sprout
This simple dish features fresh, crunchy bean sprouts mixed with long beans, carrots, and chilies. The tangy dressing of lime, fish sauce, and sugar enhances the freshness, making it the perfect side dish.
Overall, with its variety of ingredients and bold flavors, kerabu is a versatile dish that suits every taste. Whether you crave sour, spicy, or sweet, there’s always a kerabu to satisfy your palate.
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Article by Syuriana Ibrahim.
