Who likes to eat banana cekodok? It is also called ‘jemput pisang’ , this is a delicious food and very easy to prepare. This food is also suitable for breakfast, but more people like to serve it in the evening as a hi-tea. Coupled with teh tarik, it’s quite delicious! Bananas cekodok that are crispy on the outside and soft on the inside, are a favorite among Malaysians. It’s easy to prepare. Let’s learn to make it.
Banana Cekodok ingredients.
- 3 pcs of Banana
- Instant Dough Flour.
How to cook:
- First, mash the bananas until they are crushed and lump free.
- Add instant flour little by little, do not add flour all at once.
- If the dough is still soft, add more flour little by little.
- Then, pick up the mixture using your fingertips and drop it into the hot oil.
- Next, fry and stir with a spatula by turning it over until the outside is brown and crispy.
- Finally, you can lift and serve.
As we know bananas provide many nutrients. With the combination of these two simple ingredients, then this delicious hi-tea is produced. Isn’t the recipe and method of preparing this cekodok easy? So what are you waiting for, go give a try guys!!!
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- Easy & Delicious Recipe of Penang Laksa!
- Malaysian Village Cuisine: Five Menu Of Delicious ‘Air Asam’ or Sour Sauce.
Article by Syuriana Ibrahim
