Corn pudding is a popular dessert, known for its soft texture, sweet flavor, and ease of preparation. This dish works perfectly for family gatherings, parties, or as a delightful dessert after dinner. Here is a step-by-step guide to preparing corn pudding.
Main Ingredients
- Corn
- Milk
- Sugar
- Cornstarch
- Water
- Yellow Food Coloring (Optional)
Preparation Steps
- Combine the cornstarch, sugar, milk, water, and corn in a pot, stirring until well mixed.
- Cook over medium heat until the mixture thickens and turns glossy.
- Pour the mixture into a tray or molds.
- Let it cool to room temperature before placing it in the refrigerator.
- Once chilled, cut the pudding into slices and serve with toppings like condensed milk or additional corn.
Variations of Corn Pudding
- Coconut Milk: Add coconut milk for a richer and more traditional flavor.
- Layered: Create layers by alternating with other flavors like pandan version for a colorful and flavorful combination.
- Unique Toppings: Garnish with grated coconut, basil seeds, or palm sugar syrup for a creative twist.
This corn pudding is incredibly easy to make and is sure to become a crowd favorite! Not only is it simple to prepare, but it also promises a delightful taste that everyone will enjoy. So, why wait? Try this recipe today and share its amazing flavors with your family!
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Article by Syuriana Ibrahim
