Laksa, a traditional Malaysian dish known for its rich and spiced broth, now takes on a fresh twist with its fried version! Fried laksa uniquely combines the authentic flavors of laksa with the convenience of stir-fried cooking. Moreover, this dish is not only quick to prepare but also perfect for various occasions, from breakfast to a relaxed family dinner.
Let’s explore how to prepare this delicious recipe!
Main Ingredients:
- Laksa noodles – 400g (blanched and drained).
- Prawns or chicken – 200g (choose based on preference, cut into small pieces).
- Bean sprouts – A handful (lightly blanched).
- Vietnamese coriander (daun kesum) – A handful (thinly sliced).
- Eggs – 2 (beaten).
Ingredients for Paste:
- Dried chilies – 5 pieces (soaked and blended).
- Onion – 1 (chopped).
- Garlic – 3 cloves (minced).
- Lemongrass – 2 stalks (bruised).
- Shrimp paste (belacan) – 1 teaspoon.
- Tamarind slice – 1 piece.
- Coconut milk – ½ cup.
- Salt and sugar – To taste.
How to Cook Laksa:
- First, heat oil in a wok. Sauté the onion, garlic, blended chilies, lemongrass, and shrimp paste until fragrant and the oil separates.
- Next, add coconut milk, tamarind slice, salt, and sugar. Stir until the paste thickens, then set it aside.
- In another wok, heat a bit of oil and stir-fry the prawns or chicken until cooked.
- Add the blanched laksa noodles along with the bean sprouts and sliced daun kesum.
- Mix in the paste, adjusting the amount according to your preferred flavor intensity. Stir until well combined.
- Pour in the beaten eggs, stirring quickly to coat the noodles evenly.
- Transfer the fried laksa onto a plate and garnish with sliced red chilies or extra daun kesum. Ready to serve!
Extra Tips:
- For spicier flavors, serve with sambal belacan on the side.
- For variety, include fish balls, fish cakes, or vegetables like mustard greens or carrots.
This food is not only retains the authentic laksa taste but also introduces a modern twist that will surely tempt anyone’s palate. Happy cooking and enjoy this unique dish with your loved ones!
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Article by Syuriana Ibrahim
