Cheese is no longer a stranger in Malaysian kitchens. Whether in traditional or fusion dishes, this food often takes center stage in enhancing flavors and making meals more special. It offers various health benefits, including being a good source of protein for muscles and calcium for bones and teeth. It is also rich in vitamins A, B12, and D, which support eye health and the immune system. Additionally, it contains healthy fats that are good for the heart and probiotics that aid digestion. However, due to its high calorie and fat content, it should be consumed in moderation.
Here are three of the most popular cheeses in Malaysia and how you can use them in various recipes:
1. Mozzarella
Mozzarella is well-known for its characteristic stretchiness when melted. Its chewy texture and mild flavor make mozzarella the top choice for dishes like pizza, lasagna, and cheesy bread. This cheese is also perfect for recipes requiring melted cheese as the main element.
2. Cheddar Cheese
Cheddar is easily recognizable by its iconic yellow color. Cheddar is widely used in various dishes due to its adaptable taste, ranging from mild for children to sharp for avid cheese enthusiasts. Popular dishes featuring cheddar include macaroni and ‘cheese’, homemade burgers, crispy cheddar spring rolls, and one of Malaysia’s favorites, Pisang Goreng ‘Cheese’.
3. Parmesan
This cheese is made from cow’s milk and is often used as grated cheese. Its salty, savory, and slightly tangy taste makes it ideal as a garnish or seasoning in dishes. Parmesan not only enhances flavor but also adds an enticing aroma. The best ways to use Parmesan are in spaghetti carbonara, Caesar salad, and cream of mushroom soup.
Mozzarella, cheddar, and parmesan not only elevate the flavors of your dishes but also offer an opportunity to experiment with various recipes. So, why not try one of the recipes above and experience the magic of cheese in your cooking!
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Article by Syuriana Ibrahim
