The croissant, a flaky French pastry, has found a delectable new form in Malaysia: the croffle. This hybrid treat, born from the marriage of croissant and waffle, has captured the…
Ayam Buah Keluak is a distinctive and traditional dish, a gem in the rich tapestry of Peranakan cuisine, and often considered a true embodiment of the fusion of cultures it…
Khichdi, a traditional Indian dish made primarily of rice and lentils, has found its way into the hearts and kitchens of many countries, including Malaysia. This simple yet nutritious dish…
Burfi, a traditional Indian sweet, has found its way into the hearts and kitchens of many countries, including Malaysia. As with many dishes that travel across borders, Burfi in Malaysia…
Vindaloo, a popular spicy curry dish originating from the Indian subcontinent, has found its way to the shores of Malaysia, a country renowned for its rich culinary heritage. As with…
Lamb stew is a hearty dish enjoyed by many cultures around the world. In Malaysia, a country known for its rich culinary heritage, lamb stew can take on unique flavours…
When it comes to Malaysian cuisine, the diversity and fusion of flavours never cease to amaze. One such dish that has gained immense popularity in recent years is Ayam Geprek.…