Water Spinach is a type of green vegetable popular among Asian communities, especially in Malaysia. It is often used as the main ingredient in dishes such as stir-fried water spinach or soups. This vegetable is rich in nutrients like vitamins A, C, and iron. However, water spinach wilts and spoils easily if not stored properly. Therefore, proper care is needed to ensure it lasts longer even after being stored for a few days.
1. Choose The Fresh
Make sure the one you buy is fresh. Choose green, non-wilted leaves and sturdy stems. This will help the vegetable last longer.
2. Wash and Dry
Before storing, wash the vegetables with clean water to remove dirt or pesticides. After that, dry the spinach using paper towels or a clean cloth to prevent excess moisture that can cause the vegetable to spoil quickly.
3. Store in an Airtight Container
Store the dried water spinach in an airtight container or a ziplock bag. This will help maintain the appropriate moisture level and prevent outside air from accelerating wilting.
4. Line with Tissue Paper
Place a layer of tissue or kitchen paper inside the storage container. This helps absorb excess moisture, which, if unchecked, can cause rotting.
5. Don’t Pack Too Tightly
Avoid packing this vegetable too tightly in the storage container. Allow space for air circulation around the vegetable to reduce the risk of trapped moisture.
In conclusion, with proper care, water spinach can last longer and remain fresh even after being stored for several days. Ensuring moisture control and storing at the right temperature are key to maintaining the freshness of this vegetable. Hope this is helpful to everyone!
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Article by Syuriana Ibrahim.
