Kuih Taming Sari is a traditional dessert that not only delights the palate but also carries cultural and historical symbolism. Originating from the east coast of Malaysia, this delicacy is…
Origin of Nasi Lemuni Nasi Lemuni is a traditional rice dish originating from Malay culture, particularly from the northern states of Peninsular Malaysia, such as Kedah and Perlis. Moreover, this…
Kedah is a state located in the north of Malaysia. The interesting thing about this state of Kedah is that almost all area has beautiful and wide rice paddy fields.…
'Air Asam' or Sour Sauce Air Asam, it is also known as sour sauce. The resulting flavor is a sour and spicy flavor made from tamarind paste, chili pepper, and…
The Malay community in Melaka is famous for its various traditional foods, which are quite popular, not only in their place of origin, but even beyond the borders of Malaysia.…
Pulut Kacau, a traditional Malaysian delicacy, is a beloved treat that embodies the simplicity and richness of the country's culinary heritage. Made primarily from glutinous rice, this dessert is a…
Kuih Apam Puri, a traditional Malaysian confection, is a celebration of the country's rich and diverse culinary culture. This delightful snack, with its unique texture and flavor, holds a special…
Asam Pedas, a beloved Malaysian dish, is a tantalizing combination of spicy, sour, and savoury flavours. This traditional recipe has been passed down through generations, captivating the taste buds of…
Pulut Hitam, also known as black glutinous rice pudding, is a popular dessert in Malaysia. This sweet dish is made by cooking black glutinous rice with coconut milk and palm…