When it comes to exploring the culinary delights of Malaysia, one cannot miss the scrumptious and flavourful dish, fried egg nest laksa. It is a popular street food that has found its way into the hearts and stomachs of Malaysians and food enthusiasts worldwide. The dish combines the richness of a creamy coconut milk soup with the crispiness of a fried egg and the unique texture of vermicelli noodles. In this article, we will explore the origins of fried egg nest laksa and how it is prepared and served.
Origins of Fried Egg Nest Laksa
Laksa is a popular noodle soup that is found in various forms across Southeast Asia. The origin of laksa can be traced back to the 15th century when Chinese traders settled in the Malacca Sultanate, which is now modern-day Malaysia. They introduced a noodle soup known as ‘laksha’ that was a blend of Chinese and Indian flavours. Over time, the dish evolved to suit the local palate, incorporating Malay and other regional ingredients. Today, laksa is a quintessential Malaysian dish that can be found in various forms and variations across the country.
Fried Egg Nest Laksa: Preparation and Serving
Fried egg nest laksa is a unique variation of the laksa soup that is popular in Malaysia. The dish is prepared by first creating a nest-shaped fried egg on a bed of crispy vermicelli noodles. The fried egg nest is then placed in a bowl and filled with a rich, creamy coconut milk soup that is flavoured with various spices and herbs.
To prepare the dish, a small amount of oil is heated in a wok or pan, and a handful of vermicelli noodles are added to the pan. The noodles are then pressed down and spread out into a circular shape to form the base of the nest. Next, an egg is cracked onto the noodles, and the yolk is left intact while the egg whites are spread out to form a circular shape around the yolk. The egg is then fried until it is cooked through, and the nest is crispy and golden brown.
The laksa soup is prepared separately by simmering coconut milk with various spices and herbs, such as lemongrass, galangal, and turmeric. Once the soup is ready, it is poured into the bowl containing the fried egg nest. The dish is then garnished with various toppings, such as sliced chicken or shrimp, tofu puffs, bean sprouts, and fresh herbs, such as cilantro or Thai basil. Sambal, a spicy chilli paste, is often served on the side for those who prefer an extra kick of heat.
Final Thoughts
Fried egg nest laksa is a unique and delicious dish that has become a favourite of Malaysians and food enthusiasts around the world. The combination of crispy fried egg, crunchy vermicelli noodles, and rich coconut milk soup is a perfect balance of texture and flavour. If you’re looking to explore the culinary delights of Malaysia, be sure to try fried egg nest laksa, and you won’t be disappointed. Whether you enjoy it as a street food or in a restaurant, this dish is sure to satisfy your taste buds and leave you craving for more.
Article curated by Lavanyah Magenthiran
