Coto Makassar, a culinary gem hailing from the vibrant city of Makassar in Indonesia, has made its way to Malaysia, captivating taste buds and establishing itself as a beloved dish…
Daging Masak Kicap, meaning "Soy Sauce Beef" in Malay, is a cornerstone of Malaysian comfort food. This dish isn't just about tender beef bathed in a savory sauce, it's a…
Malaysian sate is a culinary gem, skewered and grilled to smoky perfection. Its roots lie in Indonesian traditions, but it has blossomed into a unique identity across the country, boasting…
Keema, a traditional dish with roots in South Asia, has found its way into the hearts and kitchens of Malaysians. This minced meat delicacy, typically made with beef or mutton,…
Satay is a tantalizing Malaysian dish that has captured the hearts and taste buds of people around the world. This flavourful and aromatic delicacy is a staple street food in…
Nasi Ambeng is a traditional dish that originates from the Javanese community in Malaysia. It is a complete meal that is usually served on a large platter, and is meant…