Skip to content
Sharing the best of Malaysian food. Lets Munch!
Munch Malaysia
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food
Search this website
Menu Close
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food

Hari Raya

Home » Hari Raya
Read more about the article Ketupat Beras: A Necessity of Malay’s Celebrations
Malay Cuisine / Malaysian Food / Traditional Food

Ketupat Beras: A Necessity of Malay’s Celebrations

Ketupat beras is one of the special dishes served during Malay's celebrations. It is made from rice or glutinous rice wrapped in coconut leaves and boiled until cooked. In addition…

0 Comments
04/07/2024
Read more about the article Julie’s Biscuits, in Collaboration with GOVT and Fastman Studios, clinches Golden Kancil and Multiple Honours at Kancil Awards for its Groundbreaking Raya Festive Film
Malaysian Food / Modern Food

Julie’s Biscuits, in Collaboration with GOVT and Fastman Studios, clinches Golden Kancil and Multiple Honours at Kancil Awards for its Groundbreaking Raya Festive Film

Kuala Lumpur, 27 November 2023 – In a remarkable triumph announced last Friday, Julie's Biscuits, in collaboration with Fastman Studios and GOVT, proudly secured multiple awards at the prestigious Kancil…

0 Comments
29/11/2023

Trending

  • Lao Shu Fen: A Taste of Malaysia
    Lao Shu Fen: A Taste of Malaysia
    24/07/2023/
    0 Comments
  • Belacan Beehoon: A Culinary Odyssey in a Bowl
    Belacan Beehoon: A Culinary Odyssey in a Bowl
    03/11/2023/
    0 Comments
  • The Soulful Taste of Tamil Nadu’s Karuveppilai Sadam
    The Soulful Taste of Tamil Nadu’s Karuveppilai Sadam
    16/04/2024/
    0 Comments

Recent articles

  • 6 Local Spices and Herbs Becoming Extinct in Malay Cuisine
  • Gulai Kemahang: A Traditional Recipe Full of Nostalgia
  • Kuih Taming Sari: A Traditional Delight of the Terengganu Community
  • Barobbo: The Traditional Cuisine of the Bugis Ethnic Group
  • 3 Types of Fermented Heritage Foods: A Thousand Health Benefits!

Categories

  • Chinese Cuisine
  • Fusion Food
  • Indian Cuisine
  • Malay Cuisine
  • Malaysian Food
  • Modern Food
  • Traditional Food

Malaysian States Cuisine

  • Johor
  • Kedah
  • Kelantan
  • Kuala Lumpur
  • Labuan
  • Melaka
  • Negeri Sembilan
  • Pahang
  • Penang
  • Perak
  • Perlis
  • Putrajaya
  • Sabah
  • Sarawak
  • Selangor
  • Terengganu

Tags

Chicken China Chinese cuisine Chinese immigrants Coconut milk Culinary Culinary heritage Cultural heritage Cultural Significance DELICIOUS FOOD Dessert Easy Recipe Festive occasions Fusion food Glutinous rice Historical Roots Indian cuisine Indian subcontinent Indonesia ingredients Kelantan Kuala Lumpur lemongrass Malaysia Malaysian cuisine Malaysian dessert Malaysian dish Malaysian food Origins Pandan leaves Penang Ramadan Rice flour Sabah Sambal Sarawak Singapore Spices Spicy street food Sweet Traditional Traditional Dish Traditional food Traditional snack

Follow us

  • Facebook
  • Instagram
  • TikTok
  • YouTube
Cheap flights with cashback

Munch Malaysia

Sharing the best of Malaysian food.

Lets munch!

  • About
  • Disclaimer
  • Contact
  • Privacy Policy
  • Disclaimer
  • Contact
©Munch Malaysia 2023.