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Indian influence

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Read more about the article Mee Chambol: Weaving Noodles into Malaysia’s Culinary Tapestry
Malay Cuisine / Malaysian Food / Traditional Food

Mee Chambol: Weaving Noodles into Malaysia’s Culinary Tapestry

Mee Chambol stands as a cherished noodle dish within the panorama of Malaysian cuisine. It's a testament to the country's mosaic of flavors and culinary influences, encapsulating the essence of…

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09/11/2023
Read more about the article Exploring the Extraordinary Putu Mayam
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Exploring the Extraordinary Putu Mayam

Putu Mayam, also known as string hoppers or idiyappam, is a popular traditional delicacy in Malaysia. This delectable dish, made from rice flour and served with a variety of condiments,…

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22/06/2023

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